Fresh & Frozen Yellow fin Tuna

New in the product range of Amacore is de -60⁰C Yellowfin tuna. The fresh tuna is directly frozen within 4 hours after catch at a temperature of -60⁰C. This method ensures no cells are broken and freshness and colour is maintained. Therefore this tuna can also be called ‘Super frozen tuna’ and is better than fresh. With its firm texture and fresh taste it is the perfect, all year round available tuna for sushi and sashimi! Amacore offers saku, loins and chunks of the -60⁰C tuna.